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4 quick vegan snacks that will make you want to eat healthier

You don’t have to be vegan to eat vegan food. In fact, it’s great to try healthy snacks every now and then, especially if your diet consists mostly of meat and fast food. You’ll be amazed at how delicious and satisfying healthy food can be, and if it doesn’t completely change your lifestyle, it will help you make more nutritious dietary choices.

Try these 4 amazing vegan snack recipes:

Quick apple cinnamon chips

What do you need:

  • 2 red apples, thinly sliced

  • 2 teaspoons of sugar

  • 1/2 teaspoon cinnamon

In a bowl, sprinkle the apple slices with sugar and cinnamon, stirring to coat the fruit evenly. Arrange the apples on a baking sheet so they don’t overlap. Bake in a preheated oven (200F) until dry and crisp (but still flexible), about 2 to 3 hours. Serve immediately.

Garlic, Lime and Avocado Hummus

What do you need:

  • 2 ripe avocados, cored and peeled

  • 2 cloves of garlic

  • 2 cups canned chickpeas

  • 1/3 cup tahini

  • 1/4 cup fresh lime juice

  • 3 tablespoons olive oil

  • 1/4 teaspoon cumin

  • Kosher salt

  • 1 tablespoon of coriander chopped to decorate

  • Red pepper flakes, to decorate

In a blender or food processor, combine the avocados, chickpeas, garlic, tahini, lemon juice, and olive oil. Season with kosher salt. Blend until mixture is smooth. Transfer the mixture to a serving bowl then top with chopped cilantro and red pepper flakes. It is best served with whole wheat bread or French fries.

Healthy Nut Mix Snack Balls

What do you need:

  • 1 cup old-fashioned rolled oats

  • 3/4 cup creamy peanut butter, melted

  • 1/2 cup mini dark chocolate chips

  • 1/4 cup mini M & Ms

  • 1/4 cup ground peanuts

  • 1/4 cup of grapes

  • 1 tablespoon of honey

  • Kosher salt

Mix in the old-fashioned rolled oats, peanut butter, dark chocolate chips, M & Ms, peanuts, raisins, and honey. Season with kosher salt (depending on desired salinity). Stir until the ingredients are well combined. Scoop into small balls (about the size of a tablespoon) and place on a plate. Cover and refrigerate until firm, about 1 to 2 hours.

Green apple nachos

What do you need:

  • 2 green apples, cored and sliced, chilled

  • 1/4 cup all-natural peanut butter, warm

  • 2 tablespoons granola

  • 1 tablespoon dried cranberries

Arrange the apple slices on a serving plate. Spoon generously drizzle with warm peanut butter. Top with granola chips and dried cranberries. Serve immediately.

Whether you’re vegan or not, these quick vegan snacks are sure to make you eat healthier!

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